Chicken Lettuce Wraps
makes enough for 2 people
Ingredients
1 lb chicken
4 cloves of garlic (minced)
1 tbsp ginger (julienned)
1/4 cup dried wood ear mushroom
1 can watercress (diced)
1 cup carrot (shredded)
1/4 cup goji berries
1 tbsp soy sauce
3 tbsp hoisin sauce
2 tbsp sugar
2 tbsp cooking oil
1 tsp sesame oil
1 tbsp sesame seeds
iceberg lettuce (leaves separated)
Preparation
Soak mushrooms in a bowl of warm water for 10 minutes or until fully bloomed.
Drain water and slice mushrooms in long thin strips. Set aside.
Add cooking oil to a pan over medium heat. Wait 2-3 minutes for the oil to be ready.
Add garlic and cook for 2 minutes or until fragrant.
Add ginger and cook for another 2 minutes.
Add ground chicken and cook for 3-5 minutes or until opaque in color.
Add soy sauce, hoisin sauce, sugar and sesame oil to chicken and cook for another 2-3 minutes.
Add mushroom, watercress, carrot and goji berries. Cook until watercress is tender but still crunchy.
Feel free to adjust seasoning to your liking at this point.
Place chicken inside lettuce, sprinkle on some sesame seeds and enjoy!
Good to know
Nothing! It’s that easy.